I woke up reallllllly early on Valentine's Day, and decided to surprise my boyfriend, Drew, with a little breakfast. I snuck out and went to Kroger while he was still asleep, and bought the ingredients to make him a delicious quiche! I was inspired by the absolutely amazing quiche I had eaten recently at the Tea Cozy Cottage in Mariemont, OH. (A very adorable and delicious place, if you get a chance, visit there.) I bought organic baby spinach, goat cheese, cream, garlic, and of course, eggs. My recipe was inspired by the recipe from Food and Wine combined with a recipe from my vintage Better Homes and Gardens cookbook. The goat cheese and the cream made the quiche so creamy, and the pie crust was so flaky and delicious!
Drew was so excited when he woke up to find this quiche on his plate, along with some summer sausage that I had browned in a skillet and some yummy apple juice to drink!
No comments:
Post a Comment