What better day to debut the heart shaped pizza I made for dinner last Wednesday than on Valentine's Day! I used this awesome no-rise pizza dough recipe for the dough, it turned out great! I greased the pan and sprinkled it with cornmeal to prevent the pizza from sticking, and to add a hint of flavor to the bottom of the dough. 25 minutes in the oven and the results were delish! We loved it! The toppings were simple and comprised basically of Ragu sauce, ground beef, onion, garlic - finely chopped, and an entire pantry worth of Italian seasonings...and of course, salt and pepper. I would have loved to have used fresh tomatoes or fresh herbs, but this dinner was so last minute I was not prepared for that, so, maybe next time, because I will be making this again, for sure! Happy V-Day!
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